Food Class 1 ? Class 1/Type I = High risk (serious health hazard). Class 2/Type II = Moderate risk. Class 3/Type III = Low risk. Updated 2021-03-12

Consumption of certain apricot kernel products may cause cyanide poisoning

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Recalled Product

Apricot kernel products


✅ What Should You Do?

  1. 🛑 Stop using this product immediately and set it aside.
  2. If you think you became sick from consuming a recalled product, call your doctor.Check to see if you have the recalled products in your home.
  3. 💰 Check if you are eligible for a refund or free replacement from the retailer or manufacturer.
  4. 📋 Report a food safety concern to CFIA
Looking for a safe alternative? Search Amazon Canada for Apricot kernel products →

Hazard / Issue

Other

Issued by

CFIA

⚠️ What You Should Do

If you think you became sick from consuming a recalled product, call your doctor.Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.Apricot kernels naturally contain amygdalin, which can release cyanide after being eaten. The human body can eliminate small amounts of cyanide, but larger amounts can result in cyanide poisoning, which could lead to death.Symptoms of cyanide poisoning include weakness and confusion, anxiety, restlessness, headache, nausea, difficulty breathing and shortness of breath, loss of consciousness, seizures and cardiac arrest.Cyanide in apricot kernelsSign up for recall notifications by email and follow us on social mediaView our detailed explanation of the food safety investigation and recall processReport a food safety or labelling concern
View official government recall