Food Class 1 ? Class 1/Type I = High risk (serious health hazard). Class 2/Type II = Moderate risk. Class 3/Type III = Low risk. wheat Updated 2021-10-23

Charcuterie Fortin brand Salami recalled due to undeclared wheat

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Recalled Product

Salami


✅ What Should You Do?

  1. 🛑 Stop using this product immediately and set it aside.
  2. Check to see if you have the recalled product in your home.
  3. 💰 Check if you are eligible for a refund or free replacement from the retailer or manufacturer.
  4. 📋 Report a food safety concern to CFIA
Looking for a safe alternative? Search Amazon Canada for Salami →

Hazard / Issue

Wheat

Issued by

CFIA

⚠️ What You Should Do

Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.If you have an allergy to wheat or have celiac disease or other gluten-related disorders, do not consume the recalled product as it may cause a serious or life-threatening reaction.Learn more about common food allergiesSign up for recall notifications by email and follow us on social mediaView our detailed explanation of the food safety investigation and recall processReport a food safety or labelling concern
View official government recall