Food Class 1 ? Class 1/Type I = High risk (serious health hazard). Class 2/Type II = Moderate risk. Class 3/Type III = Low risk. Updated 2024-11-27

Various brands of organic carrots recalled due to E. coli O121

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Recalled Product

Various brands of organic carrots


✅ What Should You Do?

  1. 🛑 Stop using this product immediately and set it aside.
  2. Follow the instructions from the issuing agency (see below).
  3. 💰 Check if you are eligible for a refund or free replacement from the retailer or manufacturer.
  4. 📋 Report a food safety concern to CFIA
Looking for a safe alternative? Search Amazon Canada for Various brands of organic →

Hazard / Issue

E. Coli - other pathogenic

Issued by

CFIA

⚠️ What You Should Do

If you think you became sick from consuming a recalled product, contact your healthcare providerCheck to see if you have recalled productsDo not consume, serve, use, sell, or distribute recalled productsRecalled products should be thrown out or returned to the location where they were purchasedFood contaminated with E. coli O121 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.Learn more:Learn more about the health risksSign up for recall notifications by email and follow us on social mediaView our detailed explanation of the food safety investigation and recall processReport a food safety or labelling concern
View official government recall