Food Class 3 ? Class 1/Type I = High risk (serious health hazard). Class 2/Type II = Moderate risk. Class 3/Type III = Low risk. Updated 2024-11-18

Great Value brand Pacific White Shrimp Cooked Peeled Deveined Tail On 16/20 recalled due to 3-amino-2-oxazolidinone

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Recalled Product

Pacific White Shrimp Cooked Peeled Deveined Tail On 16/20


✅ What Should You Do?

  1. ⚠️ Stop using this product until you have checked the recall details below.
  2. Follow the instructions from the issuing agency (see below).
  3. 💰 Check if you are eligible for a refund or free replacement from the retailer or manufacturer.
  4. 📋 Report a food safety concern to CFIA
Looking for a safe alternative? Search Amazon Canada for Pacific White Shrimp Cooked →

Hazard / Issue

Chemical

Issued by

CFIA

View official government recall