Food Class 1 ? Class 1/Type I = High risk (serious health hazard). Class 2/Type II = Moderate risk. Class 3/Type III = Low risk. Updated 2025-06-10

Rea brand Genoa Salami and Bona brand Genova Salami recalled due to Salmonella

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Recalled Product

Genoa Salami Sweet, Genoa Salami Hot, Mild Genova Salami


✅ What Should You Do?

  1. 🛑 Stop using this product immediately and set it aside.
  2. Follow the instructions from the issuing agency (see below).
  3. 💰 Check if you are eligible for a refund or free replacement from the retailer or manufacturer.
  4. 📋 Report a food safety concern to CFIA
Looking for a safe alternative? Search Amazon Canada for Genoa Salami Sweet, Genoa →

Hazard / Issue

Salmonella

Issued by

CFIA

⚠️ What You Should Do

If you think you became sick from consuming a recalled product, contact your healthcare providerCheck to see if you have recalled productsDo not consume, serve, use, sell, or distribute recalled productsRecalled products should be thrown out or returned to the location where they were purchasedConsumers who are unsure if they have purchased the affected product are advised to contact their retailerFood contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.Learn more:Learn more about the health risksSign up for recall notifications by email and follow us on social mediaView our detailed explanation of the food safety investigation and recall processReport a food safety or labelling concern
View official government recall