Food Class 1 ? Class 1/Type I = High risk (serious health hazard). Class 2/Type II = Moderate risk. Class 3/Type III = Low risk. Updated 2025-01-31

Jean Perrin brand Morbier (cheese) recalled due to pathogenic E.coli

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Recalled Product

Morbier (cheese)


✅ What Should You Do?

  1. 🛑 Stop using this product immediately and set it aside.
  2. Follow the instructions from the issuing agency (see below).
  3. 💰 Check if you are eligible for a refund or free replacement from the retailer or manufacturer.
  4. 📋 Report a food safety concern to CFIA
Looking for a safe alternative? Search Amazon Canada for Morbier (cheese) →

Hazard / Issue

E. Coli - other pathogenic

Issued by

CFIA

⚠️ What You Should Do

If you think you became sick from consuming a recalled product, contact your healthcare providerCheck to see if you have recalled productsDo not consume, serve, use, sell, or distribute recalled productsRecalled products should be thrown out or returned to the location where they were purchasedConsumers who are unsure if they have purchased the recalled products are advised to contact their retailerFood contaminated with pathogenic E. coli may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.Learn more about the health risksSign up for recall notifications by email and follow us on social mediaView our detailed explanation of the food safety investigation and recall processReport a food safety or labelling concern
View official government recall