Food Class 2 ? Class 1/Type I = High risk (serious health hazard). Class 2/Type II = Moderate risk. Class 3/Type III = Low risk. Updated 2025-07-03

Vicente Marino brand Anchovy Fillets in Olive Oil recalled due to histamine

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Recalled Product

Anchovy Fillets in Olive Oil


✅ What Should You Do?

  1. ⚠️ Stop using this product until you have checked the recall details below.
  2. Follow the instructions from the issuing agency (see below).
  3. 💰 Check if you are eligible for a refund or free replacement from the retailer or manufacturer.
  4. 📋 Report a food safety concern to CFIA
Looking for a safe alternative? Search Amazon Canada for Anchovy Fillets in Olive →

Hazard / Issue

Chemical

Issued by

CFIA

⚠️ What You Should Do

If you think you became sick from consuming a recalled product, contact your healthcare providerCheck to see if you have recalled productsDo not consume, serve, use, sell, or distribute recalled productsRecalled products should be thrown out or returned to the location where they were purchasedLearn more:Sign up for recall notifications by email and follow us on social mediaView our detailed explanation of the food safety investigation and recall processReport a food safety or labelling concern
View official government recall